舌尖味蕾上的事兒.....文字相片均難形容, 是主觀的, 只能自個兒試.....他嗜辣, 你愛甜, 愛與不愛並無絕對, 就看個人喜好~~~開心就好
不是食家,更非食評, 就是愛吃.......有什麼好吃好玩的還請多多相報!!!



ES Rating Standard

Restaurants:

Total: 40味道 20氣氛 20服務 10酒 10CP/FU

96-100 pts: 完璧 , 人生最後晚餐之店!!!

90-95 pts: 優~超優 , 一生必訪之店!!

85-89 pts: 良~優 , 每年可訪之店!

80-84 pts: 可 ~良 , 推薦品嘗之店!

70-79 pts: 標準~可 , 依個人喜好之店!

60-69 pts: 往事不再回味, 去過即可!


2011年10月1日 星期六

10月のすし匠 (4)

ES Rating
味道:33
服務:17
氣氛:17
酒:8
CP/FU: 8
Total: 83

第四次來到了【すし匠】開始覺得他們的食物變化種類也大概就是那幾種、少了一份新鮮感。前菜不管是哪个季節來永遠都是海葡萄、總是有 やり烏賊 “章魚塞飯“。。。。
海葡萄、生わかめ
真鱈の白子
蛤ぐり


やり烏賊の印籠詰め


鰆さわら
鯖 




鮪中トロ
うに
巻き海老
しめ鯖 
 なずぶり
Aging 鰤魚
トロ
北海縞海老
うに&鮑魚&いくら蒸蛋
おはぎ


すし匠 
地址:東京都新宿区四谷1-11 陽臨堂ビル 1F
電話:+81 333516387

2 則留言:

  1. Hi my name is Jeffrey and I am planning a trip to Tokyo this coming Jan. So far i have booked sushi sawada, sushi yoshitake, ryugin, ginza okuda, quintessence and takazawa. I have one meal left and I am debating between Sushiso Masa and Sushi Sho, I see that you gave Sushiso Masa a 89 while for Sushi Sho you have mixed reviews. I am wondering which one would you recommend me to go to? There's very limited information on both restaurants and they seem somewhat similar as the chef at Masa did work under Keiji Nakazawa at Sushi Sho (but he also worked at Umi which I know you love). My email is jeffreymui@gmail.com and would really appreciate it if you can share your opinion on these two restaurants. Thanks!

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  2. Sorry Jeffery, hope its not too late!!! If u never try, I suggest u can go for sushi sho, both are pretty good, but sushi sho is original one with 13seats and masa is tiny sushi bar with 7 seats.....both owners are nice and friendly, taste are equally good......enjoy

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